The perfect cosy after-dinner sweet treat! Warm banana, cinnamon, and Caramilk choc chips all wrapped up in crispy puff pastry and dusted with icing sugar – YUM!
Top it off with a few scoops of our creamy Salted Caramel Swirl Gelato to take this tasty dessert to a new level! One puff pastry sheet makes four delicious parcels, so you can indulge all by yourself or share with others if you’re feeling generous.
This crispy Caramilk parcels recipe was created by the talented Diana. Follow her on Instagram for more tasty recipe ideas.
Caramilk Parcels Recipe
1 puff pastry sheet, cut into quarters
1 large banana cut into 4 (or two small bananas cut into 2)
Cinnamon to taste
1 tsp of Natvia per parcel
Caramilk choc chips
1 egg, beaten
Icing sugar, to serve
Place the banana on each puff pasty quarter and flatten slightly with a fork.
Add as many Caramilk choc chips as you can fit followed by the cinnamon and Natvia.
Fold in the edges to make a parcel and make sure it’s completely sealed.
Brush a little egg on top and some extra cinnamon and Nativa.
Cook in the air fryer at 200 degrees for around 8 mins. Take them out and dust with icing sugar and serve with some creamy Good Vibes Salted Caramel Swirl gelato.
Serves 4 | Preparation time: 5 minutes | Air Fryer Bake Time: 8 minutes
In Italy, salted caramel is made by lightly sprinkling salt into a pan of sweet molten, burnt sugar. To replicate this rich, extravagant flavour we’ve sourced an Italian caramelised sugar to make our salty, caramel gelato base. The gooey swirl that all Aussie’s love is generously rippled throughout. Rich, gooey, and wickedly smooth.