Biscoff Berry Crumble Recipe
Looking for a new recipe for biscoff cookies? Look no further than our Biscoff Berry Crumble recipe!
A classic berry crumble made with biscoff and topped with our creamy Very Vanilla gelato? What’s not to love?! While a crumble might normally take 30 minutes or more in the oven, if you have an airfryer handy, this recipe can be served up in under 20 minutes!
This crunchy berry crumble recipe was created by the lovely Diana. Follow her on Instagram for more tasty treat ideas.
Biscoff Berry Crumble Recipe
Ingredients
1 cup mixed berries (fresh or frozen)
1 - 2 tsp maple syrup
1 tsp lemon juice
1/4 tsp vanilla extract
1/2 tsp cornstarch
1/3 cup quick oats
1 lotus Biscoff biscuit, crushed
1 tbs almond flour
1 tbs maple syrup
1 tsp extra virgin olive oil
Pinch of salt
3 scoops of Good Vibes Very Vanilla Gelato
Method
Mix together the berries, maple syrup, lemon juice, vanilla extract, and cornstarch then add to a single-serve baking dish and spread out evenly.
Mix together the quick oats, crushed biscoff biscuit, almond flour, maple syrup, extra virgin olive oil and salt, and spread out on top of the berry layer.
Cook in the air fryer at 180 degrees for 15-20 mins.
Top with three scoops of creamy Good Vibes Very Vanilla Gelato. Enjoy while warm!
Serves 1 | Preparation time: 5 minutes | Oven Bake Time: 30-25 minutes | Air Fryer Bake Time: 15-20 Minutes
Notes: You can double the recipe and place the second portion in the fridge and reheat before serving.
VERY VANILLA – DAIRY
What separates your average vanilla gelato from the greats? Quality vanilla bean. We scoured the globe for the world’s best vanilla bean, from Madagascar to Tahiti, Indonesia to Tonga, but we couldn’t beat the delicious flavour and aromatic fragrance of the ancient vanilla beans that grow in the Sepik region of Papau New Guinea. You really can taste the difference!