OUR VEGAN & DAIRY FLAVOURS
475ml & 120ml tubs
We wanted a gelato that kept our tummies happy, with no compromise on flavour. Thus Good Vibes was born; a kefir-based gelato that’s deliciously creamy, naturally lower in sugar & packed full of probiotic cultures.
Our dairy range is delicious, but dairy gelato is easy. The challenge was upholding that same gloriously smooth texture, keeping the ingredients clean, ensuring each bite is scrumptious AND making it vegan!
Conscious that the popular Italian sorbet recipes are naturally very high in sugar, we began a mission to find an alternative non-dairy milk that would work delightfully well with our water-based kefir.
Believe us, we tried EVERYTHING — coconut, cashew, rice, oat, almond, macadamia, spelt. Eventually we found the vegan milk that trumped them all. A GMO free, Certified Organic soy milk proudly made from Australian grown whole soy beans. Deliciously creamy & a silent hero in most of our vegan flavours.
Kefir & Probiotics ∙ Gluten Free ∙ Nothing Artificial∙ Lower in Sugar
SO CHOCOLATE
Chocolate & soy are a match made in heaven — they compliment each other perfectly. A super creamy, rich & velvety combination of organic Aussie soy milk, local Melbourne-Made Chocolate & Dutch cocoa. You’ll also taste a subtle hint of our favourite organic vanilla bean paste. It’s hard to believe it’s vegan.
Ingredients: Organic Non-GMO Soy Milk [Filtered Water, Organic Soya Beans, Organic Rice Syrup, Organic Sunflower Oil, Sea Salt], Organic Rice Malt Syrup, Water, Organic Agave Syrup, Vegetable Oil, Water Kefir (5%) (Water, Sugar, Molasses, Fruit (Figs/Dates), Kefir Cultures), Inulin, Cocoa Powder (3.8%), Organic Vanilla Bean, Chocolate (1.3%) (Contains Soy), Vegetable Gums (Guar, Xanthan), Probiotic Cultures
SALTED CARAMEL
SWIRL
In Italy, salted caramel is made when lightly sprinkling salt into a pan of sweet molten, burnt sugar liquid. To replicate this rich, extravagant flavour we’ve sourced an Italian caramelised sugar to make our salty, caramel gelato base. The gooey swirl that all Aussie’s love is generously rippled throughout. Rich, gooey, wickedly smooth.
Ingredients: Milk, Cream, Milk Kefir (14.2%) (Milk, Kefir Cultures), Organic Rice Malt Syrup, Skim Milk Powder, Caramel Swirl (4.9%) [Vegetable Gums (Pectins, Locust Bean)], Inulin, Organic Agave Syrup, Caramelised Sugar, Himalayan Pink Salt (0.4%), Vegetable Gums (Guar, Xanthan), Probiotic Cultures
MANGO PASSION
Our Alphonso Mango pairs beautifully with that tangy & exotic punch passionfruits are so loved for. The sweet, tropical notes of coconut milk make for a light & refreshing finish. An absolutely delightful vegan gelato. You’ll be diving back for more.
Ingredients: Coconut Milk [Coconut Extract, Water, Food Acid (Citric Acid)], Mango Puree (31%), Organic Rice Malt Syrup, Passionfruit Puree (6%), Water Kefir (5%) [Water, Sugar, Molasses, Fruit (Figs/Dates), Kefir Cultures], Inulin, Pear Juice Concentrate, Vegetable Gums (Guar, Xanthan), Probiotic Cultures.
VERY VANILLA
We scoped the globe for the world’s best vanilla bean. From Madagascar to Tahiti, Indonesia to Tonga. But we couldn’t beat the delicious, aromatic, ancient vanilla beans that grow in the Sepik region of Papau New Guinea.
Ingredients: Milk, Milk Kefir (14.5%) (Milk, Kefir Cultures), Cream, Organic Rice Malt Syrup, Skim Milk Powder, Inulin, Organic Agave Syrup, Vanilla Extract, Vegetable Gums (Guar, Xanthan), Vanilla Seeds (0.06%), Probiotic Cultures
SALTED CARAMEL
& SUNSHINE
If Aussie summers & sunshine had a flavour, this would be it. Our vegan salted caramel soy-based gelato delicately balances the rich, sweet & salty kick of our Italian salted caramel with a fresh & gentle touch of coconut milk.
Ingredients: Organic Non-GMO Soy Milk [Filtered Water, Organic Soya Beans, Organic Rice Syrup, Organic Sunflower Oil, Sea Salt], Organic Rice Malt Syrup, Water, Inulin, Vegetable Oil, Water Kefir (5%) [Water, Sugar, Molasses, Fruit (Figs/Dates), Kefir Cultures], Organic Agave Syrup, Caramel Swirl (4.9%) [Vegetable Gums (Pectin, Locust Bean)], Caramelised Sugar, Himalayan Pink Salt (0.4%), Vegetable Gums (Guar, Xanthan), Probiotic Cultures
CHOCOLATE
YEAH
Rich Indulgence. It feels as if you’re biting into the smoothest, silkiest, most velvety chocolate bar imaginable, not gelato. When developing both of our chocolate gelato Alberto, our award winning gelato chef, insisted on two things: it must be made with excellent quality chocolate & cocoa powder. And so we decided on the very best; Belgian chocolate & Dutch cocoa.
Ingredients: Milk, Milk Kefir (14.8%) (Milk, Kefir Cultures), Organic Rice Malt Syrup, Water, Cream, Honey, Dutch Cocoa (3.9%), Skim Milk Powder, Inulin, Organic Vanilla Bean, Belgium Chocolate (1.4%) (Contains Soy), Vegetable Gums (Guar, Xanthan), Probiotic Cultures
VANILLA CHILL
A velvety smooth gelato that has absolutely no artificial flavours, colours or additives. We have sourced only the most natural, highest quality ingredients for this creamy dream. Can you taste the silky texture of the organic soy milk? How about the gentle notes of sticky maple syrup?
Ingredients: Organic Non-GMO Soy Milk [Filtered Water, Organic Soya Beans, Organic Rice Syrup, Organic Sunflower Oil, Sea Salt], Organic Rice Malt Syrup, Inulin, Water, Vegetable Oil, Organic Agave Syrup, Water Kefir (5%) [Water, Sugar, Molasses, Fruit (Figs/Dates), Kefir Cultures], Maple Syrup, Vanilla Extract, Vegetable Gums (Guar, Xanthan), Vanilla Seeds (0.06%), Probiotic Cultures
MANGO GROOVE
Originating in India & aptly named the “king of mangoes”, the Alphonso mango couldn’t be beaten on flavour, colour or juiciness. Groovy Mango is uber creamy, deliciously glossy & pops with that gorgeous, natural mango colour. Close your eyes & you might just believe you’re on a tropical sunny island, picking a mango straight from a tree...
Ingredients: Mango Puree (32%), Milk, Milk Kefir (15%) (Milk, Kefir Cultures), Organic Rice Malt Syrup, Cream, Skim Milk Powder, Pear Juice Concentrate, Vegetable Gums (Guar, Xanthan), Probiotic Cultures
